

Crispy, golden-fried silken tofu served in a savory dashi broth, topped with green onions, and nori flakes. A delicate balance of textures and umami flavors in a classic Japanese appetizer.

Crispy, golden-fried squid served with house-made sweet chili mayo.

Crispy, golden-fried squid tentacles served with house-made sweet chili mayo.

Japanese-style crispy fried chicken, marinated in soy sauce, ginger, and garlic, then lightly coated and fried to perfection.

Two jumbo shrimp lightly battered in panko and shredded coconut, fried to golden crispness.





































Comes with 2 orders























Smoked salmon, creamy cheese, and avocado rolled inside, topped with seared salmon, vibrant tobiko, and fresh chopped arugula.

Marinated tofu pockets filled with a spicy tuna and creamy lobster mixture, baked with parmesan cheese, and finished with a drizzle of soy glaze and fresh kaiware sprouts.








Comes with 2 orders





Comes with 2 orders


Yellow Tail (2pcs), Salmon (2pcs), Big Eye Tuna (1pc), Albacore Tuna(1pc), Scallop (2pcs), Eel(1pc) topped with Tobiko (Flying fish eggs)

A premium selection of fresh salmon and rich, buttery salmon belly, expertly crafted and topped with Ikura (salmon roe) for a burst of ocean-fresh flavor. A must-try for salmon lovers!










Stir-fried udon noodles with tender shrimp, scallops, and squid, sautéed with crisp bok choy and topped with crispy garlic chips and pickled ginger.



